Market List:
Avocados
Limes
Bell peppers
Chili peppers
Jalapeño peppers
Sea salt
Black peppercorns
Glock ®™

Peel, pit, and mash two ripe Avocados in a medium mixing bowl, but leave a bit chunky. Slice and dice peppers of choice.  Red and green would be lovely for the holidays.  Keep handy.

Juice one lime.  Sure, bottled juice may produce the same result, but dips are all about preparation.  Consumption by guys who lick pork rind bags.

Unload and purée one Glock ®™ in a blender; model and caliber according to taste.  Substitute any striker-fired polymer.  Set aside.

Gently fork avocado mash with the peppers.  Splash with lime juice.  Dash with a tablespoon of sea salt and a teaspoon of freshly milled black pepper.

Sprinkle with Glock ®™ bits.  Cover and refrigerate.  Serve chilled.

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70 Points: Beach Babe
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